Designed in 2012 with the objective to expand in due time, this Cow Lounge has been doubled in size in 2017. By now it comprises of 110 cubicles, a slurry pit with slatted floor and 2 feeding corridors. A milking parlour is located in the middle of the facade with on both sides a 4 separation boxes. The side walls are equipped with adjustable ventilation curtains.
